Chocolate Sauce & Popsicles
This week's favorite treats:
Chocolate Ice Cream Sauce1 c milk
1/3 c cocoa
1/4 tsp salt
2T butter
1 c sugar
2T cornstarch
1 tsp vanilla
Combine milk, cocoa, salt, butter, sugar, and cornstarch in a pan. Bring to a boil, stirring constantly until thickened. Remove from heat and stir in vanilla. Refrigerate leftovers.
1/3 c cocoa
1/4 tsp salt
2T butter
1 c sugar
2T cornstarch
1 tsp vanilla
Combine milk, cocoa, salt, butter, sugar, and cornstarch in a pan. Bring to a boil, stirring constantly until thickened. Remove from heat and stir in vanilla. Refrigerate leftovers.
'Just Say No (to the IceCream Man)' Popsicles
1 3oz pkg jello
1 pkg Kool-Aid (same flav as jello)
1 c sugar
2 c boiling water
2 c cold water
Dissolve gelatin, Kool-Aid and sugar in boiling water. Add cold water. Pour into popsicle forms (or ice cube trays) Freeze until firm, 2 to 3 hours.
Note: Our pops were not firm after 2 to 3 hours as we store them in the door of the freezer--I would give them a good 6-8 hours.
1 pkg Kool-Aid (same flav as jello)
1 c sugar
2 c boiling water
2 c cold water
Dissolve gelatin, Kool-Aid and sugar in boiling water. Add cold water. Pour into popsicle forms (or ice cube trays) Freeze until firm, 2 to 3 hours.
Note: Our pops were not firm after 2 to 3 hours as we store them in the door of the freezer--I would give them a good 6-8 hours.
1 comment:
Those sound so tasty!!! I don't know if you have a ton of crayolas in the house, but I stumbled upon this on a friend's blog. Too smart!! Here is the link:
http://coyotecraft.blogspot.com/2008/06/recycled-crayons.html
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